Japanese owner, Makiko Sano, opened Suzu in 2009.
Suzu specialises in a range of Japanese dishes including sushi and sashimi, and warm noodle and rice dishes.
Suzu also offers dishes for vegetarians, vegans, those with ciliac related problems, and gluten free dishes and desserts.
There is a selection of Japanese alcoholic beverages, including Asahi beer, and hot and cold sake.
Whether you’re looking for a place to drink with friends, or hoping to impress someone with great Japanese food, Suzu will keep you happy. All the ingredients used in the dishes are selected with the utmost care so you can be sure that you’re eating the best that West London has to offer.
We aim to introduce you to the art of Japanese Cuisine.
Our experienced Japanese Chefs use traditional techniques combined with fine quality ingredients to create an authentic experience.
We take care to source from local reputable suppliers, many of whom we have known for many years. Each one source individual specialities which ensure we offer sumptous and healthy dishes.
HG Walter is one of London’s top butchers and is family run, specializing in organic and free range meat. Based locally in Barons Court, W14, they have built good working relationships with their farmers and using skillful butchery techniques, they provide excellent quality of meats.
HG Walter is Suzu’s sole meat supplier and based on our long relationship, of over 10 years, we have absolute confidence in the quality meat they supply.
Atari-ya are the biggest Japanese fishmongers in London, supplying Suzu with Sushi grade fish. Working with them for over 5 years, Suzu respects their expertise and see their daily deliveries as an assurance for the freshest and best quality fish.